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Traditionally considered an after dinner drink
Malolactic fermentation takes place in in large French oak barrels followed by subsequent maturation for a period of 20 to 33 months depending on the vintage
altitude: 260/280 metres
Complex and traditional
Aged for 12-15 months in 228L barrels
Bellissima (Christie Brinkley) Zero Sugar Organic Sparkling Wine Treviso, Italy NV lowalcohol Traditionally considered an after dinnerThis unique zero sugar sparkling wine is created using the Long Charmat Method (approximately 6 months in stainless steel tanks called autoclave). After this patient winemaking process we achieve a zero residual sugar sparkling wine, meaning that all of the natural sugar from the grapes has been converted into alcohol. Bellissima Zero Sugar Sparkling White Wine is an enthralling wine that exhales a fine scent of white flowers and grapefruit. It is
